Kitchen Hand, Seasonal
TOMO Restaurant
TOMO Restaurant is a cozy cafe and restaurant based around a sharing concept and spirit. The menu and restaurant space are designed to bring people together around great food, drink, and service.
TOMO Restaurant is asking for expressions of interest from people passionate about food for the 2022 summer season and beyond.
Key Responsibilities
- Experience with food preparation
- Working with Executive Chef to create new menu items
- Ability to manage stock levels and minimize food wastage
Selection Criteria
- Resume and references to show previous restaurant experience
- Excellent knowledge of food and drinks
- Ability to keep the restaurant organized, stocked and clean
- A positive work ethic with an ability to work well under pressure
- An adaptable and flexible nature
Working Hours
5 days per week, 8 hours a day
Remuneration
Competitive hourly wage based on experience
The Benefits
- Accommodation: Access to affordable staff accommodation
- Tips: To be distributed monthly across the team
- Staff meal: 1 staff meal per shift
How To Apply
If you are interested in the above position, please email your CV and Cover Letter to
hr@mnkniseko.com.
Please complete our application form by clicking on the button below.
Apply Now
