About This Restaurant
At Hanayoshi the owner/chef personally visits the markets at the beginning of each day and inspects the freshest fish on offer. The seafood, which depends on the season, is acquired from nearby bays such as Iwanai and Suttsu and the dining experience ensures a great time with a high level of skill that matches the quality of ingredients.
Opening Hours
This restaurant is open in winter only
Monday
Closed
Tuesday
11:00am - 1:30pm, 5:00pm - 9:30pm
Wednesday
11:00am - 1:30pm, 5:00pm - 9:30pm
Thursday
11:00am - 1:30pm, 5:00pm - 9:30pm
Friday
11:00am - 1:30pm, 5:00pm - 9:30pm
Saturday
11:00am - 1:30pm, 5:00pm - 9:30pm
Sunday
11:00am - 1:30pm, 5:00pm - 9:30pm
Opening hours are subject to change. Please contact the restaurant directly to confirm.
