Winter 2022/23

TOMO Bartender

TOMO is looking for enthusiastic bartenders to join our restaurant team and provide an excellent guest drinking and dining experience. Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. We are looking for passionate, and like minded people to join our team.
About the Company

TOMO Restaurant is a cozy cafe and restaurant based around a sharing concept and spirit. The menu and restaurant space are designed to bring people together around great food, drink, and service.

Key Responsibilities
  • Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve bar food and drinks
  • Thorough food and drink menu knowledge and understanding
  • Assess customers’ needs, preferences and provide drink and menu recommendations
  • Mix ingredients to prepare cocktails
  • Step in as food runner/waiter staff when necessary
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Remain guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Help colleagues and ask for help when needed, jumping in if someone needs assistance (despite their role or section) while maintaining own section
Selection Criteria
  • Resume and references showing experience as a bartender
  • Excellent knowledge of mixing, garnishing and serving drinks
  • Ability to keep the bar organized, stocked and clean
  • Computer literacy and confidence operating restaurant POS and payment systems
  • English, Japanese and Mandarin language skills is an advantage
  • Positive attitude and excellent communication skills
  • An adaptable and flexible nature
  • Subsidised Staff Accommodation available
  • Grand Hirafu/Hanazono season lift pass
  • Discounted tours & activities from local suppliers
  • Working with awesome people from around the world
  • More powder than you can handle!
  • Potential to move into a year-round position for outstanding team members
  • Tips: To be distributed monthly across the team
  • Staff meal:  1 staff meal per day
  • Mainly lunch and dinner shifts so you can ride most mornings
Employment Period
Late November 2022 - 31st March 2023 (Some short term positions available from late November 2022) - 28th February 2023
Probationary Period
1 Month
Working Hours
Average of 5 days a week, 8 hour per day, 40 Hours per week.
¥1,350 - ¥1,500 per hour depending on experience
How To Apply
Please click on the button below to apply.
Apply Now
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