Winter 2022/23

TOMO Cook

TOMO is looking for Cook staff to join our new restaurant team and provide an excellent guest drinking and dining experience. Cook responsibilities include studying recipes, setting up menus and preparing high-quality dishes. We are looking for a passionate, and like minded persons to be part of our team.
English
About the Company

TOMO Restaurant is a cozy cafe and restaurant based around a sharing concept and spirit. The menu and restaurant space are designed to bring people together around great food, drink, and service.

Key Responsibilities
  • Set up kitchen with cooking utensils and equipment
  • Study and understand all components of each menu item
  • Gather and prepare all necessary ingredients before service
  • Cook and prepare food in a timely manner
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Monitor food stock
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Help colleagues and ask for help when needed, jumping in if someone needs assistance (despite their role or section) while maintaining own section
  • Remain guest focused and nurture an excellent guest experience
Selection Criteria
  • Resume and references showing experience working in a kitchen is an advantage
  • Ability to keep all work areas stocked and clean
  • Positive attitude with an adaptable and flexible nature
Benefits
  • Subsidised Staff Accommodation available
  • Grand Hirafu/Hanazono season lift pass
  • Discounted tours & activities from local suppliers
  • Working with awesome people from around the world
  • More powder than you can handle!
  • Potential to move into a year-round position for outstanding team members
  • Tips: To be distributed monthly across the team
  • Staff meal:  1 staff meal per day
  • Mainly lunch and dinner shifts so you can ride most mornings
Employment Period
Late November 2022 - 31st March 2023 (Some short term positions available from late November 2022) - 28th February 2023
Probationary Period
1 Month
Working Hours
Average of 5 days a week, 8 hour per day, 40 Hours per week.
Remuneration
¥1,200 - ¥1,500 per hour depending on experience
How To Apply
Please click on the button below to apply.
Apply Now
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