Food lovers rejoice! We have expanded our food and beverage offerings for guests and owners this season. Have a look at what we have on the table and get in touch with us to enquire and book!
Niseko is a paradise for food lovers. This season, we’re excited to have revered Chef Richard Robbins on board to bring you mouth-watering dining sets and perfectly catered events to catapult your MnK holiday to the next level.
We look to source the freshest, local ingredients Hokkaido has to offer exclusively for you, your friends and your family to enjoy on your next Niseko holiday.
See our latest offerings below:
There is arguably nothing more special than sharing quality food with the ones you love, in the relaxed environment of your own accommodation.
The upcoming winter season will see hearty dining such as Hokkaido King Crab & Seafood Bouillabaisse, and Hokkaido Spicy Miso Pork & Chicken Nabe impeccably prepared by one of our MnK Chefs in the comfort of your chalet.
Our catered meals take the hassle out of organising dinner, sorting out restaurant reservations, and means that you have more quality time to spend with friends and family in your home away from home.
We currently have three signature nabe menus to offer guests.
Our unique events space at The Orchards will play host to an exciting array of winter events. Designed to be a fun mix of food and entertainment the team at MnK have taken things up a notch.
There is guaranteed to be fun for the whole family with weekly family movie screenings including our delicious Hokkaido milkshake bar, soul-warming woodfired pizzas and an Itadori snow cave.
Exciting food and beverage events will also take place, with the opportunity for guests to indulge in perfectly paired tapas and Japanese sake, or exquisite sushi.
Special events will take place on Christmas Eve, New Year’s Eve and throughout Lunar New Year to ensure that no holiday moment goes uncelebrated. Eat, drink and be merry while our team takes care of the rest.
Our team can also cater to custom events based on your needs, so please get in touch to discuss any requests.
Situated on-site at Country Resort, J'ai La Patate is a French inspired restaurant that serves its patrons dishes crafted using fresh, quality produce.
As a Hokkaido local, Chef Seino-san always dreamed of opening a restaurant in Kutchan, where the humble potato is considered famous by many throughout the country. His restaurant name, J’ai La Patate, roughly translates to "I have a potato" and/or "I'm feeling great"– a French saying.
The restaurant also includes an impressive lineup of local and international wines, and is open for lunch and dinner. Reservations are essential.