About This Restaurant
The best way to access locally sourced meat produce is through Hirafu Seinikuten. This restaurant specializes in local beef and Wagyu and offers a strong list of speciality meats which are sure to impress.
Opening Hours
This restaurant is open in winter only
Monday
5:00pm - 10:00pm
Tuesday
5:00pm - 10:00pm
Wednesday
5:00pm - 10:00pm
Thursday
5:00pm - 10:00pm
Friday
5:00pm - 10:00pm
Saturday
5:00pm - 10:00pm
Sunday
5:00pm - 10:00pm
Opening hours are subject to change. Please contact the restaurant directly to confirm.
