MnK Niseko Company Introduction
MnK Niseko is an integrated real estate, property management, and hospitality company that has been providing services in Niseko, Hokkaido since 2010. Our customers visit us from all parts of Japan and all over the world. Our team of professionals is diverse and committed to serving their needs in a professional and friendly manner.
MnK Niseko’s offices are located 5 minutes from one of the best ski resorts in the world. We are surrounded by farms, mountains, and nature. We actively encourage personal development and self-improvement via our benefits program, regular performance discussions, and attention to each individual's needs.
A key part of our company culture is regular, cross-department communication and contribution across all of MnK Niseko's functions. We help each other. That could mean driving a guest to the mountain, helping to clear snow, or participating in a brainstorming session.
Chef/Cook
Food & Beverage
English (Bilingual English/Japanese applicants highly regarded)
We are seeking a skilled and passionate Chef/Cook to join our team. The ideal candidate will be responsible for preparing high-quality meals, ensuring kitchen efficiency, and maintaining food safety standards. This role requires creativity, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities
- Prepare and cook meals according to established recipes and standards.
- Plan and create menu items, ensuring variety and nutritional value.
- Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.
- Manage inventory and order supplies as needed.
- Ensure timely preparation and delivery of meals.
- Monitor food storage and waste reduction.
- Train and supervise kitchen staff, if applicable.
- Follow all health and safety protocols in food handling and kitchen operations.
Key Qualities
- Proven experience as a Chef, Cook, or similar role.
- Culinary school training or relevant certification preferred.
- Strong knowledge of food preparation techniques and kitchen safety.
- Ability to work efficiently under pressure.
- Excellent time management and organizational skills.
- Creativity and a passion for food.
- Strong communication and teamwork abilities.
Working Hours
Minimum of 16 hours per week with a maximum of 40 hours per week
Remuneration
Starting at ¥1,800 per hour to ¥2,500 depending on experience and/or language ability
The Benefits
- Subsidised Staff Accommodation available
- Specialized training and induction program
- Discounted tours & activities from local suppliers
- Working with awesome people from around the world
- Potential to move into a year-round position for outstanding team members
Employment Period
April or May 2025 - October 2025 (Ability to move to full-time role for the right candidate)
Probationary Period
1 Month
How To Apply
If you are interested in the above position, please email your CV and Cover Letter to
hr@mnkniseko.com.
Please complete our application form by clicking on the button below.
Apply Now
