Powder Room Niseko set to bring sophisticated style to Niseko!

November 21, 2016
Opening in the middle of December 2016, the Powder Room is the first-ever premier nightly entertainment spot, located in Hirafu, Niseko. Lounge by day, nightclub by evening, Powder Room creates magically luxurious nights and an unforgettable apres-ski destination. 

With exceptional food & wine skill and experience, Executive Chef & Consultant, Benjamin Pitet, masterfully designs the menu providing succulent daily house specialties from fine caviar to the freshest Hokaaido seafood. Greatly inspired by Modern French cuisine, Benjamin has worked with famous chef Christian Constant, who is now a judge for Masterchef France, and Bernard Loiseau, one of the founders of the nouvelle cuisine culinary movement, in 1990. Benjamin originally hails from the highly fashionable Hôtel Costes & the Hôtel De Crillon. 

About the Venue: 

Sebastien Gobbi, co-Founder of Powder Room says:

“Each month influential chefs from top restaurants across the globe will be invited to Powder Room’s kitchen to cater our most discerning and sophisticated ski-loving clientele. Everything at Powder Room, from music to performers; from fusion cuisine to the ultra-stylish interior, all contribute to deliver the most unprecedented & spectacular experience in Niseko.” 

To celebrate the opening, MnK guests are entitled to enjoy a complimentary Signature Cocktail "Powder Potion" designed by Executive Chef & Mixologist, Benjamin Pitet. Just ask one of our friendly concierge team how to get your QR code once you have arrived and enjoy the allure and flair of the powder room!

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