Private Dining

*Sample Image courtesy of Niseko Gourmet

Sukiyaki & Shabu Shabu (Meal Delivery)

Choose between Sukiyaki or Shabu shabu:
Sukiyaki includes:

• 200g sliced Hokkaido Wagyu Beef per person
• Chinese cabbage,  chrysanthemum, leek, carrot, onion, enoki, shiitake
• mushrooms, tofu and udon noodles
• fresh eggs for dipping sauce

Shabu shabu includes:

• Your choice of either 200g of thinly sliced Hokkaido beef, Hokkaido Makkari herb pork, or Hokkaido chicken thigh & breast per person
• Chinese cabbage, chrysanthemum, mizuna, leek, carrot, enoki, shiitake mushrooms,tofu,and udon noodles
• ponzu and sesame dipping sauces

Prices:

Sukiyaki or Shabu Shabu: ¥7,000 per person [December 24-26, 2024 | December 31, 2024 | January 1, 2025, January 29, 2025: ¥8,000 per person]
*minimum order is 4 people
*delivery fee of ¥5,000
*10% service charge is additional fee

Seafood and Wagyu Dinner (Private Chef)

Menu:

• Smoked salmon, seasonal vegetables, yuzu, carrot, basil dressing
• Shrimp, avocado mayonnaise and crackers
• Hokkaido corn cream soup
• Rock fish with pine nut butter sauce
• Lobster, colourful sauce
• Seared Hokkaido specially selection Kuroge Wagyu beef steak, red wine sauce
• Assorted fruits

Prices:

¥29,000 per person
*minimum order is 6 people
*15% service charge is additional fee

Sushi Cooking Class

Classes will be held between 10am and 2pm. Create 13 kinds of sushi, tamagoyaki (egg roll), clear soup You can learn how to make sushi rice, how to make sushi, and how to make tamagoyaki

Prices:

¥25,000 per person [Cannot reserve: December 20-January 20, 2025 | January 28 - February 4, 2025]
*minimum order is 6 people
*15% service charge is additional fee

**Provided by Niseko Gourmet. There are many more meal delivery & private chef menu options, please inquire if interested.