Private dining and meal delivery, prepared and served in your accommodation.
Enjoy fine dining in the comfort of your accommodation with Niseko Black’s private dining service. Professional chefs prepare curated menus featuring sushi platters, tasting menus, and traditional sukiyaki, each showcasing Hokkaido’s seasonal ingredients and authentic Japanese flavors.
A choice of Western or Japanese breakfast prepared fresh each morning.
¥70,000 for up to 6 guests
¥8,500 per additional guest | ¥4,000 per child (under 12)
Served daily 7:00–11:00 a.m.
Authentic Italian cuisine crafted with warmth and traditional flavors.
¥125,000 for up to 6 guests
¥15,000 per additional guest
A multi-course menu celebrating Hokkaido’s seasonal ingredients and traditional Japanese techniques.
¥200,000 for up to 5 guests
¥40,000 per additional guest
An omakase-style western menu combining Hokkaido ingredients with refined global flavors.
¥210,000 for up to 6 guests
An elevated multi-course experience highlighting the season’s finest ingredients.
¥280,000 for up to 6 guests
Japanese Wagyu sukiyaki available for delivery or in-house dining. In-house dining features tableside preparation by a chef, while delivery includes all ingredients and broth for cooking at your accommodation. Pork, fish, or vegetarian options are available upon request.
Expertly prepared sushi made with the freshest seasonal seafood.
Sophisticated modern cuisine featuring A5 Wagyu steak, fresh scallops, and artisanal desserts.
¥150,000 for up to 6 guests
¥20,000 per additional guest
A dedicated menu for children under 12 years old.
¥6,000 per child
Served 5:00–7:00 p.m.
