Catering Staff - Kitchen Help

As Kitchen Help on the catering staff, you'll assist in food preparation, cooking, and maintaining the cleanliness of the kitchen. Your role will be crucial in supporting the culinary team to provide excellent meals for guests.

Proficiency in English is required; additional language skills such as Japanese or other languages are a plus.

About the Company

Key Responsibilities

Assist with food preparation and cooking tasks.
Maintain cleanliness and organisation in the kitchen.
Follow food safety and hygiene standards.
Support other kitchen staff as needed.
Help with kitchen inventory and supply management.

Selection Criteria

Experience in a kitchen setting preferred.
Knowledge of food safety and hygiene regulations.
Strong attention to detail and teamwork skills.
Ability to work in a fast-paced environment.
Must hold a valid Japanese driver's license or be able to obtain an International Driving Permit.
First aid and CPR certification preferred

Benefits

Subsidised Staff Accommodation available
Grand Hirafu/Hanazono season lift pass
Specialized training and induction program
Discounted tours & activities from local suppliers
Working with awesome people from around the world
Entitled to 1 staff meal per shift
More powder than you can handle!
Potential to move into a year-round position for outstanding team members

Employment Period

Late-November until early April

Probationary Period

2 weeks

Working Hours

Depending on customer demand and reservations, working hours can range anywhere from 8 to 40 hours per week, including weekends. You will have at least one full day off each week. (6-8 Hours per day, up to 6 days per week)

Remuneration

Starting at ¥1,700 per hour depending on qualifications and experience

How To Apply

Please click on the button below to apply.

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